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Elk Chili

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Servings: .
Course: Beef, Pasta, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 2 tablespoons vegetable oil
  • 2 pounds ground elk
  • 2 onions, chopped
  • 4 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano leaves, crushed
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 & 1/2 cups beef broth
  • 2 cups chunky salsa
  • 2 tablespoons sugar
  • 2 15-ounce cans of black beans, drained & rinsed
  • 2 16-ounce cans of whole kernel corn, drained
  • 2 handfuls of macaroni noodles

Method
 

  1. Heat oil, add elk, onion, chili powder, cumin, oregano, black pepper & garlic powder. Cook till elk is well browned. Add broth, salsa, sugar, macaroni noodles, beans & corn. Bring to a boil. Reduce heat and simmer on low for an additional 30 minutes. Stir occasionally.