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Creole Seasoning

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Servings: 4 and a half tablespoons
Course: Vegetables
Ingredients Method

Ingredients
  

  • 1 Tablespoon Garlic Powder
  • 1 & 1/2 Teaspoons Onion Powder
  • 1 & 1/2 Teaspoons Oregano, dried
  • 1 Teaspoon Black Pepper, freshly ground
  • 1 Teaspoon Cayenne pepper
  • 1 Tablespoon Paprika
  • 1 Tablespoon Sea Salt

Method
 

  1. another of my favorite “dump” style how-to. in a small bowl, dump all the spices, combine. waaay to easy… store in a glass jar or an empty spice jar.