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Cold Tuna Macaroni Salad

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Servings: 8
Course: Breakfast & Brunch, Dessert, Pasta, Salads
Ingredients Method

Ingredients
  

  • 3 Cups uncooked elbow macaroni
  • 10 eggs, hard boiled
  • 1 & 1/4 cups Hellman’s Mayonnaise
  • 1/2 cup Miracle Whip
  • 1/2 teaspoon yellow prepared mustard
  • 2 cans of light Tuna in water, drained
  • 1/4 cup of sweet onion, finely chopped
  • 1/2 teaspoon salt
  • 1 teaspoon Black Pepper
  • Paprika to decorate

Method
 

  1. Cook macaroni, drain & chill.
  2. Boil eggs, cool & peel, chop 7 eggs, & slice 3 eggs for top. Set the sliced eggs aside for later.
  3. In a large bowl, combine everything EXCEPT the paprika and sliced eggs. Mix well. Transfer to your serving bowl. Arrange the sliced eggs over the top. Sprinkle with paprika. Refrigerate for at least 2 hours. and Yep, you can refrigerate overnight.