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Chow Mein / French Fried Onions Casserole

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Servings: 2 & 1/2 quart casserole
Course: Beef, Chicken, Rice & Grains, Soups & Stews
Ingredients Method

Ingredients
  

  • 1 pound Hamburger
  • 1 medium Onion, chopped
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Chicken soup
  • 1 can Cream of Celery soup
  • 1 cup MINUTE rice
  • 1 tablespoon soy sauce
  • 1 & 1/2 cups warm water
  • 1 container of French Fried Onions (you can substitute for 1 can chow mein noodles or combine the two) and you probably wont need the whole package.

Method
 

  1. Oven at 350°. Brown hamburger and the chopped onion. Drain fat. Add all ingredients EXCEPT the french fried onions or chow mein noodles. Pour into the cassarole dish. Cover. Bake 30 minutes or until rice is done. Uncover and top with the french fried onions/chow mein noodles. Bake an additional 15 more minutes, uncovered.