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Chocolate Lunch Lady Frosting for Brownies

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Ingredients Method

Ingredients
  

  • 1/2 Stick of Butter (1/4 cup)
  • 1/3 cup Cocoa Powder
  • 1 and 1/2 cups Powdered Sugar
  • 1/6 cup Milk (8 tablespoons)
  • 1/2 teaspoons Vanilla Extract

Method
 

  1. Start with cooled brownies. Melt butter in a small sauce pan. Whisk in the Cocoa. Stir in milk, powdered sugar and vanilla extract. Stir until completely smooth. Gently spoon and spread over your brownies. Best if you use on cooled brownies.