Go Back

Chocolate Liquor

Print Recipe Pin Recipe
Servings: 6 makes or so cups? not real sure
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 quart whole milk
  • 1 & 1/4 cups sugar
  • 1 & 1/2 cups chocolate chips… (as high cocoa content as you can find – I used Guittard brand, it is 63% cocoa)
  • 1 cup Everclear ( at Bev Mo…found it cheaper at Total Wine )

Method
 

  1. 1. Place all ingredients except for the Everclear in a saucepan
  2. 2. Heat slowly on low heat until, stirring until all the chocolate has melted and everything is combined (it will not be completely smooth, but shouldn’t be too chunky either)
  3. 3. Bring to a low boil and boil for 2 minutes
  4. 4. Remove from heat and allow to cool completely
  5. 5. Once completely cooled, add the Everclear
  6. 6. Store in the fridge and mix gently before serving