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Chocolate Chip & Pecan Cookies

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Servings: 3 - 4 dozen
Course: Baking & Bread, Breakfast & Brunch, Dessert
Ingredients Method

Ingredients
  

  • 2 sticks of Butter ( OR 1 cup margarin OR a combo of both measuring out to 1 cup) ( I did a combo of both)
  • 3/4 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 3/4 cup chopped Pecans
  • 3/4 cup Sugar
  • 18-ounces of Chocolate Chips ( that’s 2 & 1/4 cups)
  • 2 Eggs
  • 2 & 1/4 cups Flour (I ended up adding an additional 1/4 cup or so to the batter. The batter just seemed so sticky and hard to work with. They turned out great
  • 1/2 teaspoon Salt

Method
 

  1. oven at 350°
  2. sooo easy. Combine all ingredients. Drop spoonful of dough on baking sheet not to close together. I used a bit of flour on the palm of my hand…near the ball part under the thumb to push down the cookie dough. It works much better and the dough doesn’t stick to your hand. And yep, they turned out just fine !
  3. Bake 10-20 minutes, depending on size of your cookie.