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Chili

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Servings: 6 I have no idea. makes a pot full...guessing 6 peeps?
Course: Hamburger Meals, Soups & Stews
Ingredients Method

Ingredients
  

  • 2 pounds Hamburger
  • 2 chopped onions
  • 4 minced garlic cloves
  • 2 Tablespoons chili powder (or more to your preferred taste)
  • 2 Teaspoons salt (I recommend starting with 1 teaspoon and then you can add more if needed)
  • 2 teaspoons Oregano
  • 1 – 15oz can tomato sauce
  • 4 – 14oz cans stewed tomatoes
  • 2 – 15 oz cans kidney beans WITH liquid
  • 2 handfuls of macaroni noodles (optional) I’ve also thrown in vegie leftovers: corn, green peppers, ect.

Method
 

  1. Brown hamburger, onion and garlic. Drain fat. Add everything EXCEPT kidney beans (or any leftovers you are gonna dump in). Simmer for one hour. Stir in kidney beans and liquid. Simmer an additional 20 minutes…(or until noodles are tender). Remove from heat and let it sit 5 minutes.