Go Back

Chicken Verde Crock Pot

Print Recipe Pin Recipe
Servings: .
Course: Chicken, Crock Pot, Dinner, Rice & Grains
Ingredients Method

Ingredients
  

  • 4 pounds boneless skinless chicken breasts, thawed and chopped.
  • 32 ounces (4 cups) salsa verde (I used mild. I would prefer hot, but hubby dearest would probably cry)
  • 2 tablespoons oregano
  • 2 teaspoons garlic powder
  • garnishments: cooked spanish rice, avocado, refried beans, more hot sauce and tortilla chips of some sort

Method
 

  1. just dump the chicken, salsa and spices in a crock pot. Submerge the chicken. Set on low. Cook for at least 4 hours. I start making this early morning and it’s fine even after 9 hours in the crockpot.
  2. Serve with the garnishments listed above, or anything else you fancy.
  3. (1 pound of chicken: use 8 ounces (1 cup) of salsa verde, 1/2 tablespoon oregano, 1/2 teaspoon garlic powder)
  4. (2 pounds of chicken: use 16 ounces (2 cups) of salsa verde, 1 tablespoon oregano, 1 teaspoon garlic powder)
  5. (3 pounds of chicken: use 24 ounces (3 cups) of salsa verde, 1 & 1/2 tablespoons oregano, 1 & 1/2 teaspoons garlic powder)