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Chicken Crock Pot Soup

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Servings: 2 to 4 servings. depends on how big your bowl is
Course: Chicken, Crock Pot, Salads, Soups & Stews
Ingredients Method

Ingredients
  

  • 1 can tomatoes with green chili’s
  • 1 can corn
  • 1 can black beans, drained and rinsed
  • 2 chicken breasts. you can start this recipe with frozen chicken. I have done that in the past. I prefer to thaw it out and semi chop it into chunks. it’s just easier than trying to mess with it later.
  • 8 ounces cream cheese
  • 1 packet dry ranch dressing
  • 1 tablespoon cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder. like it hot? add more

Method
 

  1. ok time to blow your mind: The ‘how to’ is simply this: dump it in a crock pot, stir and set it on low, go about your business for 8 hours or longer. Enjoy your dinner.