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Cheese Sauce for Broccoli and Califlower

Helps picky kids (or adults !) finish their veggies!
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Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all purpose Flour
  • 1 cup Milk
  • 1 and 1/2 cups shredded Cheddar Cheese
  • a pinch of salt
  • a pinch of freshly ground black pepper

Method
 

  1. in a saucepan, melt butter. add flour. whisk until mix turns golden and forms a smooth paste. Add milk. Stir until mixture thickens. (3-5 minutes)
    Add cheddar cheese. Stir until cheese melts (2-3 minutes). Season with salt and pepper to your liking.

Notes

works a tad bit better using a wooden spoon to stir.