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Butter Rice

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Servings: 4-6
Course: Beef, Rice & Grains, Soups & Stews, Vegetables
Ingredients Method

Ingredients
  

  • 1 Cup uncooked long grain white rice NOT instant
  • 1 10-ounce can of condensed French Onion Soup
  • 1 10-ounce can of condensed Beef Broth
  • 1 stick Butter (1/2 Cup)

Method
 

  1. preheat oven to 425°
  2. In an 8 X 8 inch baking dish combine: Rice, soup and broth.
  3. Cut butter into thin slices and place on top of the mixture.
  4. Cover with tin foil and bake for 30 minutes.
  5. Remove foil and bake for 30 more minutes.