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Banana Bread

Print Recipe
Servings: 2 loaf pans
Course: Baking & Bread, Breakfast & Brunch, Dessert, Potatoes
Ingredients Method

Ingredients
  

  • 2/3 cups milk
  • 1 tablespoon vinegar
  • 2 teaspoons baking soda
  • 1 & 1/2 cups Sugar
  • 1/2 cup Shortening
  • 2 Eggs
  • 3 ripe Bananas, mashed
  • 1/2 cup walnut pieces
  • 1/2 teaspoon Salt
  • 2 cups Flour

Method
 

  1. oven at 325°
  2. In a 2-cup container, mix milk, vinegar and baking soda. Set aside.
  3. In a large bowl, combine all other ingredients. Add milk mixture last.
  4. Grease or Pam spray 2 loaf pans.
  5. Pour half batter into each pan.
  6. Bake 1 hour, checking after 50 minutes.