Go Back

Baked Crab Rangoons

Print Recipe Pin Recipe
Servings: 28
Course: Appetizers & Snacks, Baking & Bread, Dinner
Ingredients Method

Ingredients
  

  • 1/4 teaspoon Garlic Salt
  • 1/4 teaspoon Worcestershire Sauce
  • 2 small Green Onions
  • 8 ounces crab meat (imitation is fine as well)
  • 6 ounces Cream Cheese, softened
  • 28 Wonton Wrappers

Method
 

  1. Oven at 425°
  2. Mix everything together EXCEPT the crab meat and wrappers.
  3. Shred the crab with a fork. Add crab to the cream cheese mix. Spoon into wontons. Pinch wontons to semi-seal. Bake 8-10 minutes until browned.