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Asian Honey Soy Chicken Drumsticks

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Servings: 6 people
Course: Chicken, Dinner
Ingredients Method

Ingredients
  

  • 3 pounds of Chicken Drumsticks, bone in and with the skin
  • 2 tablespoons Olive Oil
  • 1 tablespoon Sesame Oil
  • 4 tablespoons Honey
  • 1/4 cup Soy Sauce, low sodium
  • 3 Garlic Cloves, minced (if you don’t have the garlic on hand, you can substitute with garlic powder. 1/8 teaspoon garlic powder = 1 garlic clove).
  • 1/2 teaspoon ginger powder
  • 1 tablespoon parsley

Method
 

  1. in a bowl, combine everything EXCEPT the drumsticks. Transfer to a gallon size ziplock type bag. Now add the drumsticks. Squeeze out as much of the air as you can and close up the bag. Refrigerate at least 2 hours (or up to 24 hours). This will marinate the drumsticks.
  2. When ready to bake: Oven @ 375 °. Remove marinate and drumsticks from bag and place marinate and chicken into a baking dish… approximately a 4.8 quart dish and at least 2 inches deep. Total baking time is about 1 – 1 & 1/2 hours. Flip drumsticks after every 30 minutes. Bake until chicken is completely cooked.
  3. Serve with your favorite sides.