Chicken Stuffing Bake

I didn’t have any garlic, but i substituted with garlic powder. 1/8 teaspoon = 1 garlic clove.

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Chicken Stuffing Bake

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Servings: 2 – 4

Course: Baking & Bread, Chicken, Soups & Stews, Vegetables

Ingredients Method

Ingredients

  

• 2 ounces of Chicken Flavored Stuffing
• 2 chicken breasts, chopped into 4-6 pieces
• 1/3 of a can of Cream of Chicken Soup
• 1 – 2 tablespoons of very finely chopped onion OR a minced garlic clove OR a combo of both
• Milk, just a little bit (1/3 cup divide by 3 OR amount necessary to moisten)
• 1/3 teaspoon of chopped parsley (fresh or dried)
• Paprika to sprinkle

Method

 

1. oven at 400°
2. in small bowl combine soup,milk, garlic/onion and parsley. Set aside.
3. Prepare stuffing as directed.
4. Spoon stuffing in bake dish in center
5. Place chicken on sides in bake dish.
6. Pour soup mixture over chicken.
7. Sprinkle with paprika
8. bake 15 minutes covered with foil, then uncover and bake until chicken is done.
9. Serve with Potatoes and vegetables of your choice.