Ground Elk Casserole
Since I’ve never cooked Elk of any kind before, I used half ground beef and half ground elk per the suggestion from my son who has cooked elk before.
Pat
Chicken Verde Crock Pot
I don’t usually have 4 pounds of chicken breasts on hand as it is just me and the hubby. Can you imagine eating 4 pounds of chicken with just 2 peeps? Ok there is always leftovers….right? -.- So I included a breakdown of ingredients that will help figure out how much to add to chicken … Read more
Kielbasa & Cabbage Skillet
<div class="hrecipe h-recipe If you don’t have the dijon type mustard, that’s ok. Here’s a substitute: Measure out 3/4 teaspoon of your regular standard yellow ballpark mustard. Place it in a tiny bowl and stir in a splash (1/4 teaspoon) of white wine vinegar or dry white wine. This method mirrors the exact acidity. Brilliant!
Sweet Glazed Salmon
Easy and delish! The recipe came from my daughter in law. <div class="hrecipe h-recipe
