Asian Beef and Rice Skillet

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Asian Beef and Rice Skillet

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Servings: 4 – 6 supposedly..unless you’re super hungry, then it would be a 2-person meal….. just sayin
Course: Beef, Dinner, Rice & Grains, Vegetables
Ingredients Method

Ingredients
  

  • 1 pound hamburger
  • 1 cup rice
  • 3 cups beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic powder
  • black pepper to taste
  • 1 cup frozen peas, thawed

Method
 

  1. simple enough, brown hamburger. Drain fat. Add everything else EXCEPT those peas. Bring to a boil. Reduce to a simmer. Simmer until the rice is tender. Add peas. Simmer for about 2 minutes more. You may need to add a bit more broth or water if the dinner gets to dry. Boom, Done !

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