Alaskan King Crab Legs

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Alaskan King Crab Legs

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Ingredients Method Notes

Ingredients
  

  • 1 pound King Crab Legs per person
  • 1 tablespoon Sea Salt
  • Water
  • butter, 2-3 tablespoons per serving.

Method
 

  1. Add enough water to cover the crab meat. Add salt and bring to a boil.
  2. Boil for 10-15 minutes.
  3. Make sure your crab meat fits your pot. Mine didn’t, so I had to cut the crab meat in half.

Notes

Once you have prepared the crab, melt butter to serve on the side.

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