I actually have 2 Chicken Casserole recipes available. You can view the 2nd recipe HERE
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- 1 & 1/2 cups cooked chicken (You can substitute with cooked Turkey)
- 1 cup finely chopped celery
- 1/2 cup grated cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 can water chestnuts, drained & chopped (about 4 ounces)
- 1/2 can cream of chicken soup
- 1/4 cup slivered almonds
- *optional ingredient: I added a couple shakes of granulated garlic. It wasn’t in the recipe… but since when do I follow recipes to an exact?
- 3 ounces of french fried onion rings
- 8X8 oven safe pan
- cooking spray, like Pam
oven at 350°
coat pan with cooking spray
in large bowl combine all EXCEPT onion rings. Bake 30 minutes. Remove and add onion rings. Return to oven till bubbly around edges (about 5 minutes).
Serve with your favorite vegetable and 1/2 a baked potato for everyone. Double the recipe and use a 9X13 sized pan.
