I had some kinda boring frozen pork egg rolls at lunch today. Meh! Fortunately i have a sweet & sour recipe that saved the day. You can easily make this while the egg rolls are in the oven getting hot.
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Ingredients
Method
- As you bring this to a boil, use a whisk and combineā¦till it is one consistancy. Then bring to a boil, stirring all the time and reduce heat to a simmer. Once the sauce thickens up, set aside to cool down a bit. Serve with your egg roll. (makes approximately 1 & 1/2 cups) AND it can be frozen.