Sweet & Sour Meatball Simmer

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Sweet & Sour Meatball Simmer

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Servings: 25 meatballs
Course: Beef, Dessert, Pork & Sausage, Salads
Ingredients Method

Ingredients
  

  • INGREDIENTS
  • 3/4 Pound of Frozen Prepared Meatballs. Not Italian Seasoned.
  • 1 Red Pepper, cut into chunks
  • 1 Yellow Pepper, cut into chunks
  • 1/4 Cup Water
  • 1/4 Cup Apricot Jam
  • 1/4 Cup Kraft Catalina Dressing
  • 2 tablespoons soy sauce
  • 3/4 Teaspoon Ground Ginger
  • 3/4 Teaspoon Garlic Powder
  • 3 Cups Cooked Rice. ( I use about 1 – 1.5 Cups of raw uncooked rice)

Method
 

  1. Combine all ingredients EXCEPT the rice. Cook for about 10 minutes on Medium stirring occasionally.
  2. Increase heat to a medium – high and cook 8-10 minutes more until the sauce thickens and the meatballs are heated through.
  3. Serve with rice and maybe a side of your favorite vegies.

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