Stuffed Mushrooms

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Stuffed Mushrooms

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Servings: 20-25 mushrooms
Course: Pork & Sausage, Vegetables
Ingredients Method

Ingredients
  

  • 8-ounces Cream Cheese
  • 4-6 strips of bacon
  • 1 small onion, finely chopped
  • 20-25 mushrooms
  • about 8 mushroom stems, finely chopped
  • salt to taste

Method
 

  1. oven at 350°
  2. Trim & clean mushrooms. Fry bacon, onion & stems. Drain fat. Combine cream cheese with bacon mixture.
  3. Once combined, stuff each mushroom. Sprinkle salt over stuffed mushroom. Bake for 10-15 minutes or until tops are golden.

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