Parmesan Potatoes

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A delish way to enjoy a baked potato.

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Parmesan Potatoes

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Servings: 12 potato halves
Course: Potatoes, Vegetables
Ingredients Method

Ingredients
  

  • 6 small potatoes, scrubbed and cut in half
  • 1/4 cup butter and a 1/2 teaspoon olive oil
  • grated parmesan cheese *you can substitute that kraft parmesan cheese in the green can*
  • garlic powder
  • coarse salt
  • other seasonings (to personal preference)

Method
 

  1. Preheat oven to 400 degrees. Melt butter & oil and pour into a 9×13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Score with a knife on cut side of potato to about 2/3 down into the potato to allow seasonings to soak in. Place potato halves cut-side down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won’t stick to the potato. Serve on a plate with a side of sour cream for dipping.

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