Goulash

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Mom doesn’t remember how she use to make her goulash. 😦 So, this is the closest I came to her recipe. I have been hankering Goulash for a while now. This seemed to work!

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Goulash

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Servings: .
Course: Beef, Dinner, Pasta, Vegetables
Ingredients Method

Ingredients
  

  • 1 pound Hamburger
  • 1 yellow Onion, chopped
  • 2 Garlic Cloves, Chopped
  • 1 cup Water
  • 1/2 cup Beef Broth
  • 1 15-ounce can Tomato Sauce
  • 1 15-ounce can Diced Tomatoes
  • 1 & 1/2 teaspoons Italian Seasoning
  • 1 & 1/2 teaspoons Oregano
  • 1 & 1/2 Bay Leaves
  • 1 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Pepper
  • 1 cup Elbow Macaroni, uncooked
  • 1/2 cup Cheddar Cheese, shredded

Method
 

  1. Brown Hamburger. Drain grease. Add onion & saute until tender (about 5 minutes). Now add everything else EXCEPT the noodles and cheese. Cover with a lid. and simmer for about 20 minutes. Add noodles and cook until noodles are “al dente”. Remove and serve warm. Top with cheese.

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