Chocolate Chip Oatmeal Cookies

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I found this recipe in my paternal grandmother’s cookbook… you know, the cookbook with the avocado green cover and the yellowed crumbling pages.

The recipe “claims” 4 dozen but actually due to the size of My cookies, I didn’t quite reach 4 dozen. 🙂

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Chocolate Chip Oatmeal Cookies

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Servings: 4 dozen
Course: Breakfast & Brunch, Dessert
Ingredients Method

Ingredients
  

  • 1 cup flour LESS 2 TABLESPOONS
  • 1/2 teaspoon salt
  • 1/2 teaspoon soda
  • 1/2 cup chopped pecans
  • 1 cup Oats (NOT THE INSTANT TYPE)
  • 1/2 cup shortening
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1 egg, beaten
  • 1 package chocolate chips
  • 1/2 teaspoon vanilla

Method
 

  1. oven at 375°
  2. grease baking sheets and set aside. ( I didn’t do this, I used Parchment Paper)
  3. in a medium bowl, combine flour, salt, soda, pecans and oats. Set aside.
  4. in a seperate bowl, cream together: shortening, sugar and brown sugar. Add egg. Blend well. Add flour mix. Mix thoroughly. Add vanilla.
  5. Drop by tablespoon on greased baking sheets.
  6. Bake 10 minutes or until browned.

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