Just so yummy!!. The house smells wonderful while it’s baking.
<div class="hrecipe h-recipe
- 1 Large Egg
- 1 cup Pumpkin Puree
- 1/2 cup light Brown Sugar, packed
- 1/4 cup sugar
- 1/4 cup liquid state coconut oil ( you can substitute with either canola or vegetable)
- 1/4 cup Sour Cream (you can substitute with greek yogurt)
- 2 teaspoons vanilla extract
- 1 teaspoons cinnamon (Option: add another teaspoon to the cream cheese filling).
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- a pinch of salt to taste (optional)
- Cream Cheese Filling: 1 large Egg / 4 ounces softened cream cheese / 1/4 cup sugar / 3 tablespoons of flour (i’m going to add an additional teaspoon of cinnamon to this next time I make it.)
