Chicken Casserole

by

Chicken Casserole

Print Recipe Pin Recipe
Servings: 13 X 9
Course: Chicken Meals
Ingredients Method

Ingredients
  

  • 1 Rotisserie Chicken OR 4 cups of cooked shredded chicken (I had a cup of leftover turkey and 3 cups of chicken when I made this today).
  • 1 can cream of mushroom soup ( I make my own cream soup and you can find that recipe HERE )
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup Milk
  • 1 cup Chicken Broth … I make my own chicken broth and you can find the recipe HERE
  • 1 cups instant rice ( like Minute Rice)
  • 3/4 cup – 1 cup of fresh Parmesan cheese, grated
  • Pam cooking spray
  • 9 X 13 oven safe dish

Method
 

  1. Lightly spray the 9 X 13 dish with Pam. Set aside. Remove any skin or bones from the chicken. Chop or shred chicken. Combine everything in the 9 X 13 dish EXCEPT the parmesan cheese. When combined, sprinkle the cheese over the chicken.
  2. (( Personally, I find it much easier to combine all the ingredients EXCEPT the chicken and parmesan cheese in a bowl first…and then add the chicken. Then place the chicken mixture in the 9X13 pan and sprinkle the cheese over the chicken. ))
  3. Bake uncovered for about 40 minutes.

Leave a Comment

Recipe Rating