Meatballs in Mushroom Sauce

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Meatballs in Mushroom Sauce

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Servings: 9 X13
Course: Meatballs
Ingredients Method

Ingredients
  

  • 1/2 cup water
  • 1 & 1/2 teaspoons worsteshire sauce
  • 1 & 1/2 teaspoons mustard
  • 2 tablespoons bread crumbs
  • 3 tablespoons chopped onion
  • 1 egg
  • 1 can of cream of mushroom (I make my own cream soup and you can obtain that recipe HERE )
  • 1 pound hamburger

Method
 

  1. oven @ 350°
  2. in a large bowl combine the hamburger, egg, onion, bread crumbs, worsteshire sauce & 1/4 cup of the cream of mushroom soup. Form into balls and fry up. The majority of cooking is done in the oven. Frying them first just to get form/sear so that the meatballs do not fall apart.
  3. in a small bowl combine remaining soup and water. Set aside
  4. When the meatballs have been fried, arrange them into a 9X13 pan. Cover with the soup/water combination. Bake for 45 minutes.
  5. Serve with a baked potato and a side of veggies.

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